Flour (organic, whole wheat)
I only use organic flour to feed my sourdough starter or in my bread dough. I buy whole wheat flour, which is more perishable than flour that's more refined. So, I always purchase a couple of small bags at one time.
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Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.