Lasagna pan (14 inches, deep, non-stick roasting pan) by Cuisinart
A great choice because it's large enough to make lasagna for a crowd and also to roast a holiday turkey. I like this pan because the handles go straight up. The ones with handles that slope outward could make it a tight fit in an oven that's on the smaller side. Of course, you can make lasagna in any rectangular pan, just make sure it's 3 inches deep to hold all those great layers!

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