Lasagna pan (large, deep, roasting pan) by All Clad
A great choice because it's large enough to make lasagna for a crowd and also to roast a holiday turkey. I like this pan because the handles go straight up. The ones with handles that slope outward could make it a tight fit in an oven that's on the smaller side. Of course, you can make lasagna in any rectangular pan, just make sure it's 3 inches deep to hold all those great layers! If you choose to get this one, remember to brush the pan with olive oil, before assembling your lasagna.
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