dowhatyoulove
Savory Tuna Spread (or dip)… Just because. So often we wait to do certain things-needing other people to justify our...
Wood-oven roasted tomatoes and spinach stuffed mushrooms, au gratin. All cooked without flame- Only with residual heat. A perfect example...
I don’t think I need to tell you how good these pan-grilled shrimp were
My homemade muffin mix wins again! Triple-Blueberry, Toasted Nut, Upside-Down Muffin Cake. Not done yet
Vitello Tonnato (roasted veal tenderloin-chilled, sliced thin and served with a savory tuna sauce). Here is one of the many...
Five years ago, as my kitchen was being built, i was busy cooking and baking away in my dining room....
Sometimes working with certain types of bread dough is, what I would imagine, it’s like riding a wild stallion. This...
Burgers with sweet and sour red onions and fries
Tomato-herb focaccia. (Having fun with pizza dough
Fried artichokes
It’s amazing how easy it is to make an “any-day” dinner time feel sacred. You don’t need a holiday, you...
Here’s wishing you a smooth and yummy weekend
Yakatori sauce, in process
Old-World elegant meets Old-World earthy (earthy is the new elegant
Fried zucchini. Eye on the prize
Proper set up is essential- whether in the kitchen, in the office, on the golf course, etc.-So, before you dive...
Ahhhhh- so fun! Fondue for din-din

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