digestingdifferentcultures
Pita becoming pita
Israeli condiments, served with fresh bread- homemade labneh (strained yogurt)- which is very cooling to the fiery chili pepper mixture...
Still in Israel-mode. Last night: ember-roasted eggplant, peeled and served with tahini sauce. Hummus. Roasted head of cauliflower, with whole...
You can take the girl out of Israel- but you can’t take israel out of this girl. ❤️ First day...
Last day of traipsing in Jerusalem-between the Mahane Yehuda Market and the Old City. Israel, I will miss you
Just outside the Mahane Yehuda Market (Jerusalem) a shop that makes Khachapuri, a boat-shaped Georgian cheese filled bread. The most...
Such a magical time watching this woman make amazing Druze pita bread (in a private home in a Druze mountain...
In a Druze village, in northern Israel, I helped make lunch in the home of Pnina. We made many delicious...
Bread being made (cooked directly on hot stones) in a tabun- this is situated in its own covered area, and...
Last night’s feast in an authentic cave (which is a home with multiple rooms) in a Bedouin village. More on...

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