Still in Israel-mode. Last night: ember-roasted eggplant, peeled and served with tahini sauce. Hummus. Roasted head of cauliflower, with whole garlic and quartered onions. Wood-grilled lamb chops
Still in Israel-mode. Last night: ember-roasted eggplant, peeled and served with tahini sauce. Hummus. Roasted head of cauliflower, with whole garlic and quartered onions. Wood-grilled lamb chops

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