Thermometer (for meat, instant) by Thermopro
Although some cooks swear by this tool, the thought of continually poking holes in my roast during cooking to check the internal temperature really bothers me. However, this thermometer is helpful to quickly gauge the temperature of a finished loaf of bread (190F to 210F) or stuffing that's baking inside poultry since it must reach 160oF before being consumed. It's also good to check meat during the smoking process. Purchase one with a skinny stem that registers from 100o F to 200o F.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.