Thermometer (deep-fat) by Taylor
Although not essential to the basic kitchen, it is essential to certain cooking procedures (making candy and when deep-frying) and should be cared for properly in order to keep it in reliable working order. Never shock a thermometer (of any kind) by exposing it to abrupt temperature changes. Allow it to cool before washing. Sometimes, in order to check the accuracy of a thermometer that I've had for some time, I will clip two onto the same pot of oil. Always make sure that the mercury tip of a thermometer reaches half way down the depth of oil, for the most accuracy.

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.