Spatulas (metal, icing) by Oliver Rocket
Have a few of different lengths. Long, thin icing spatulas, which have an elbow-bend, are preferred for spreading frostings on tall cakes and the smaller ones are great for lavishing cupcakes and also for smoothing batters in their pans before baking.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.