Scale by OXO
More and more cookbooks with recipes that give bulk measurement of meat or vegetables (after trimming) or flour (after sifting) a kitchen scale is essential. The most useful scale registers at least ten pounds, preferably digital and will measure in both grams and ounces. Place an empty bowl onto the scale, turn on the power and always clear the weight to zero before adding your ingredient to be weighed.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.