Rolling pin (for pie dough) by Fox Run
This wooden pin is without ball-bearings, has tapered ends and is the one I'd suggest (and list as an essential) for the basic kitchen. It's the best choice for when rolling out pie dough because the wider center, which is where your power is, helps to thin out any thicker spots around the rim of a chilled round of pastry dough.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.