Rectangular sheets made from blue steel by Matfer
These are perfect for baking crusty sheet breads (like focaccia) on either hot quarry tiles or on a baking stone, but I don't recommend them for everyday use. Also their darker color makes them extra heat-retentive and is therefore not suitable for all cooking or baking purposes. Baking sheets also come with a nonstick finish. (See section on Baking.)

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