Pizza pans (15-inch, perforated) by Winco
When not using a pizza stone, or when making pizza using pre-baked crusts (whether homemade or store-bought), I prefer perforated pans for the crispest results. I suggest owning at least two of these pans, since this will help speed up the process, when baking a stack of crusts for a pizza party!

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.