Food mill by OXO
This mechanical sieve--a survivor of the past--has a long crank-type handle on top. Just above the perforated bottom is a blade that rotates when the handle is cranked. As the blade turns, it will puree cooked foods and also separate the pulp from the skin and/or seeds. This device allows a soft mixture to retain a bit more texture than a food processor. This tool has no emulsifying capability.

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