Meat mallet by Norpro
A heavy, flat 2- to 3-inch disc with a short handle extending upward. A mallet is used to flatten butterflied chicken breasts and lean cuts of meat such as lamb and veal.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.