Dough Blender (hand-held) by Spring Chef
Used to cut cold fat into a flour mixture, to achieve baked dough with a flakey texture. Although a food processor can often be used as a substitute, I like having this Old-Fashioned tool around.
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Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.