Dough Blender (hand-held) by Spring Chef
Used to cut cold fat into a flour mixture, to achieve baked dough with a flakey texture. Although a food processor can often be used as a substitute, I like having this Old-Fashioned tool around.

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.