Cake pan (9-inch spring-form) by Nordic Ware
I prefer one with a nonstick finish for making cheesecake and un-molding ice cream cake. Do not use spring-form pans to bake mixtures in a water bath unless you wrap the bottom seams securely with aluminum foil. (Yes, even those labeled "non-leaking!")
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.