Brushes (vegetable) by OXO
You need a stiff brush (to scrub potatoes, carrots and the like) and a small soft brush with plastic bristles (frequently made in the shapes of fruits and vegetables) to scrub debris out of the thin crevices on young and delicate root vegetables. A soft brush is also a quick and efficient way to scrub scraps of dough off your hands after kneading yeast dough.
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