Flour (bread, organic, 1 bag)
An essential ingredient for making many types of bread, especially those when chewy (yet perky) is the goal. I recommend always using organic flour, particularly when using it in a fermented dough (think sourdough...). In flour made from wheat that's been treated to deter the growth of bacteria (for longevity, etc.) the ability to allow friendly bacteria to grow (so fermentation can occur) is debilitated. Buy organic flour according to your baking usage, as it doesn't have the same shelf life.

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.