Flour (bread, organic, 1 bag)
An essential ingredient for making many types of bread, especially those when chewy (yet perky) is the goal. I recommend always using organic flour, particularly when using it in a fermented dough (think sourdough...). In flour made from wheat that's been treated to deter the growth of bacteria (for longevity, etc.) the ability to allow friendly bacteria to grow (so fermentation can occur) is debilitated. Buy organic flour according to your baking usage, as it doesn't have the same shelf life.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.