Blender (Immersion) by All Clad
Also called a "stick blender," is a convenient tool to puree soups, sauces, etc. without straining or even removing the food from the vessel in which it cooked. I like using an electric one more than a rechargeable model. Having said this, you'll need an electrical outlet close to your stove, in order to use it in that location.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.