Baking sheets (black or blue steel) by Matfer
I love these pans because the dark color makes these pans extremely heat retentive and encourages dough to sear quickly on the outside, producing a thicker, crisper and more deeply colored crust on ethnic sheet breads, like focaccia or fougasse. However, these pans will rust easily if scratched or if not dried thoroughly after being washed. Also acidic or overly salted foods can ruin the surface of these pans. Also see cookie sheets, jelly-roll pans and the section on cookware for other baking pans.

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.