5-inch boning knife by Wüsthof
This thin, sharp knife comes either with a rigid or flexible blade and is the best knife for separating flesh from bone on poultry, meat, pork or fish. When choosing, select the more versatile knife, which, to me, is the one with the rigid blade.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.