10-inch carving knife by Wüsthof
This long, thin blade is perfect to slice roasts with a single back and forth stroke. Although carving knives come shorter for other cutting chores, for the basic kitchen, the longer 10-inch one is more practical.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.