i:1;s:15:”homecomingrocks
Roasted whole Branzino with linguine fini, tossed with sautéed julienned leeks, spaghettied carrots and zucchini- bathed in a fresh vegetable...
Mid-winter pasta-pesto (the blessing of having summer-pesto in the freezer). Toasted pine nuts and flash-sautéed grape tomatoes. Too good! #homecomingrocks...
Din-din, thanks to inspiration from my daughter Jules. #homecomingrocks #cookfromscratch #bakefromscratch #cookandbakefromscratch
Fresh Bigoli pasta (fat spaghetti). #cookfromscratch #homecomingrocks #nurturingfood #italiancooking #cookandbakefromscratch
Ahhhhhhhhhhh….. #homecomingrocks #cookfromscratch #cookingfromscratch
Ravioli: Sautéed broccoli rabe, onions, mushrooms, cherry peppers, garlic, ricotta, Parmesan. #lookingforwardtodinner #cookfromscratch #lastnightsvegetablesreinvented #homecomingrocks #cookandbakefromscratch
Fried yucca. Oh boy…. #homecooking #homecomingrocks #cookfromscratch #cookingfromscratch
From last nights din-din. Simmered cockles, braise-roasted green onions, trout in scampi sauce. #homecomingrocks #cookfromscratch #cookandbakefromscratch #kitchenadventures
Butterflied chicken, searing. #homecomingrocks #cookingfromscratch

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