homemadebread
Ciabattas-88% hydration, 25% dark rye flour, 75% bread flour. Spelt levain, poolish with WW and AP (overnight). This dough was...
Baguette. A slice of homemade heaven whenthisnanacooks
Sesame pumpernickel- baked with healing intentions for a family in need of prayers
In the first photo (upper left) I’m applying my last very gentle stretch and fold to this ciabatta dough, before...
Pane di casa. A favorite part of the process
Ciabatta means “slipper bread” because of its shape, which is said to resemble a slipper
Ciabatta is risen, seam side up, on floured towels (rubbed generously with rice flour and then wheat flour). In order...
Before and after baking. Experimenting with multigrain loaves. By the way… sometimes, I can feel you wondering- if so, the...
Truly sexy, to a baker. Take it off Baby

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