![](http://laurengroveman.wpengine.com/wp-content/uploads/2014/07/10499128_802189879799517_1554581151_n.jpg)
Wood-fired cooking: roast chicken for dinner. Over-night, pork shoulder roasted slow and low (for pulled pork). In the morning, after removing the pork, halved tomatoes, drizzled with garlic confit oil go into the chamber for a few hours to tenderize and concentrate their flavor.