Why not, tonight, use some of that garlic confit oil to swab on steak (add fresh herbs and lots of cracked black pepper). Salt just before grilling.
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.