Whole plum tomatoes (peeled) and roasted (30-35 min) in a preheated 425f oven (convection roast mode)till tender but not-yet collapsed (still toothsome) with garlic confit and dried oregano -salt and pepper. Served with fresh basil. Amazing with burrata
Whole plum tomatoes (peeled) and roasted (30-35 min) in a preheated 425f oven (convection roast mode)till tender but not-yet collapsed (still toothsome) with garlic confit and dried oregano -salt and pepper. Served with fresh basil. Amazing with burrata

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