Tonight is about using what’s in the fridge. I made large raviolis stuffed with ricotta, sautéed leeks, mushrooms, egg, Parmesan and Comte cheese. The sauce is from last night- leftover from braised rabbit and embellished with red and yellow grape tomatoes and fresh basil.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.