![](http://laurengroveman.wpengine.com/wp-content/uploads/2013/05/d495a67eb74d11e2a49722000aaa05c4_71.jpg)
This is my prep table that is also my pasta table, bread kneading table and also where Jon and I eat breakfast and dinner. I’m extremely protective of this table since it gets direct contact with my dough. I always put a cloth down before laying a cutting board down to chop aromatics.