This is my prep table that is also my pasta table, bread kneading table and also where Jon and I eat breakfast and dinner. I’m extremely protective of this table since it gets direct contact with my dough. I always put a cloth down before laying a cutting board down to chop aromatics.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.