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Stuffing- doesn’t need to be stuffed into a bird or wound into a slab of deboned meat, or built specifically because of a traditional holiday. Stuffing is simply sautéed aromatic vegetables (onions, celery, peppers, garlic)- can also add sautéed mushrooms, browned crumbled sausage, dried fruits and toasted nuts- added to dried bread cubes, reconstituted with stock and butter and herbs. This gets mixed with some beaten eggs (to bind) and seasoned well with salt and pepper. All you do is put this into a buttered baking dish and bake in a preheated 375f oven, for 45 minutes (covered for the first 3/4 and then uncovered for the last 10-15- or) until the stuffing is piping hot and golden on top- The point: good cooking needs no reasons. Just do it and share the joy. (Go to my site to learn how to have dried bread cubes, ready and waiting, in your freezer