Smoked, then braised beef short ribs. I learned two things: I know how to cook short ribs- they were so succulent! And, I hate hickory wood (flavor is way too bossy). Served over homemade egg noodles!

Smoked, then braised beef short ribs. I learned two things: I know how to cook short ribs- they were so succulent! And, I hate hickory wood (flavor is way too bossy). Served over homemade egg noodles. #whenthisnanacooks #cookandbakefromscratch #nurturingfood #alldaycookingisfinewithme!

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.