Shrimp and cockle clams cooked with (tons of) garlic, tomatoes and arugula ( in extra virgin olive oil) and served over homemade fettuccine in shrimp stock and butter). Pita toasts, brushed with zaatar (I make mine by combining fresh chopped thyme, sumac, dried oregano, toasted sesame seeds- and pepper and a little salt- mixed with EXV olive oil and minced garlic)- and broiled on both sides till crisp
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.