Peking duck-first time doing it in the oven- usually roast by wood fire. So fun-and delicious! Served with homemade wrappers, thin shreds of scallions, cucumber, hoisin sauce and the crispest skin with fried rice
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.