Peking duck-first time doing it in the oven- usually roast by wood fire. So fun-and delicious! Served with homemade wrappers, thin shreds of scallions, cucumber, hoisin sauce and the crispest skin with fried rice
Peking duck-first time doing it in the oven- usually roast by wood fire. So fun-and delicious! Served with homemade wrappers, thin shreds of scallions, cucumber, hoisin sauce and the crispest skin with fried rice

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