Our Valentine’s Day dinner at home: roast duck with duck-giblet gravy (shown just before stirring in the chopped cooked neck meat and giblets), homemade pasta with butter, stock, cream and topped with shaved black truffles, white asparagus (peeled, blanched and refreshed) baked with butter and Parmesan.

Get in touch with me

If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.
© 2018 Lauren Groveman. All rights reserved. Site by Deyo Designs
As an Amazon Associate, I earn money from qualifying purchases.