Latkes! Peel 4 large Idaho potatoes. Cut 3 of them into chunks with 1 medium yellow onion and put into the food processor and add 1 x-lg egg. (keep fourth potato well covered). Chop potatoes and onions until somewhat smooth, then pour into a lg. wire sieve that’s over another bowl. Cover with towel and press down to force out excess liquid. Keep covered. Switch blades to the shredding disc. Shred last potato and squeeze in a towel to remove liquid. Do our liquid from bowl under purée. Add contents of sieve to clean bowl, along with shredded potatoes. Add some minced Italian parsley or chives, 2 tablespoons matzo meal and season well with black pepper, some cayenne and a fat dose of kosher salt. Fry in hot vegetable oil till golden on both sides. Drain on paper towels. Can reheat on a rack over a baking sheet at 375f. Serve with applesauce.