Just toasted fresh bread for our thanksgiving stuffing. Once cool, it will go into the freezer until the day before I assemble. Why don’t I use stale bread in stuffing (or anything else…)? Because it tastes stale. If wanting to make dried bread cubes (or breadcrumbs) go to my site
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.