It’s easy to replenish your supply of chicken stock. Here, I’m simmering a turkey carcass that I froze after carving our thanksgiving turkey along with a stash of frozen wing-tips that I’ve been accumulating. Those two things with some carrots, celery, leeks, parsley and cold water- that’s all you need.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.