I’m going to season some flour with salt, pepper and a little cayenne–i will use this later to dredge the crabs just before searing them in hot olive oil. Doing small things ahead really helps to cut down on craziness when ready to cook. This is true whether or not you’re renovating your kitchen!
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.