I’m all for diversity! Here’s a “little something for everyone” combo- for wine-time. Home-pickled baby beets, creamy blue cheese, goat Brie, prosciutto, shaved Reggiano, smoked Scottish salmon, scallion cream cheese, fresh-baked sesame crackers and crisp endive. Cheers
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.