Homemade fettuccine, with pesto, roasted heirloom tomatoes, toasted pine nuts and stove-top grilled baby zucchini. Thank you, summer of 2016- For so many amazing, wonderful things!!!! @jprecept00 @jgz32 @arizelig @benyoman27 @jengroveman @bdelowe @jagjaguar Such a delicious time!!#whenthisnanacooks
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