Here are the tomatoes after seasoning ( with scallions, garlic, Italian parsley, salt, pepper and ground chili flakes ( the flakes can be purchased in a jar with a grinder attached, in the supermarket) before placing on the grill. You can roast in a preheated 450f oven for 20 to 25 minutes. When done, the tomatoes should be blistered in spots and nice and tender. These are great as is or over pasta or crisp garlic toasts with cut up Burrata and fresh basil…

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