![](http://laurengroveman.wpengine.com/wp-content/uploads/2014/07/10561117_1532782780283528_175187207_n.jpg)
Halibut, topped with sautéed leeks, celery, mushrooms, carrots and tomatoes, baked in parchment. Preheated 450f 12 to 15 minutes (depending on thickness of fish and density of topping- assembled early and baked directly from the fridge.) this took 14 minutes.