Got the last batch of cherries I could find (3 different markets…).i use a glass pie dish- helps me see when the bottom crust has good color (which means it’s as crisp and delish as the top!). 400f using convection mode. Cover top loosely with foul, shiny side up, once golden, to prevent over-browning. (But get top nice and brown–like this.)
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.