Eggplant parm…but with meat sauce ( pork, veal and beef) ready for later when I will bake (in my small plug in oven) at a preheated 375f for 30 minutes or until its piping hot and the cheese is melted and light golden. I’ll show you later. Later baby!
Get in touch with me
If you're interested in one of my services, or you'd just like to reach out about a recipe or an ongoing struggle in your life, please do so. I read each and every message personally.