![](http://laurengroveman.wpengine.com/wp-content/uploads/2013/05/f770388ebbf411e2b96122000aa802d9_71.jpg)
Eggplant parm…but with meat sauce ( pork, veal and beef) ready for later when I will bake (in my small plug in oven) at a preheated 375f for 30 minutes or until its piping hot and the cheese is melted and light golden. I’ll show you later. Later baby!