Before assembling your quiche, set up. Here is a cooked dick breast that I’ve reheated briefly, a bowl of sautéed sliced leeks and another of sauteed mushrooms. I’ve also assembled my custard which is cream and eggs and salt and pepper. For a 10 inch quiche mixed 2 cups cream and 4 extra large eggs with some salt and pepper. I will use as much of this as I need to come 1/4 inch from the top of the rim of pastry after Adding my fillings. The oven should be preheating to 375F.
Delicious
You are enough.
How to feed your sourdough starter right!
Disappointment
How Religious are You?
Some foods to always have prepared and ready.