Beet carpaccio under greens tossed with a whole grain mustard vinaigrette and pistachios-topped with goat cheese. Pan-fried baby artichokes, rib lamb chops- with sautéed “spaghettied” carrots and roasted fingerling potatoes. Nice to be home.
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You are enough.
How to feed your sourdough starter right!
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How Religious are You?
Some foods to always have prepared and ready.