V-Shaped, nonstick or stainless steel. This raises meat or poultry off the bottom of a roasting pan to allow for total heat exposure during roasting. If using a large roasting pan, be sure your rack is strong enough to support large cuts of meat or poultry. If not using a nonstick rack, spray it with vegetable spray before positioning your meat.
Vegetable peeler by OXO
Choose a sturdy one, preferably with an ergonomic grip. In addition to the most logical uses (peeling fruits and vegetables), use it to create long shaved ribbons from a wedge of parmesan cheese, from a block of chocolate of citrus zest.