ilovetocook
I don’t think I need to tell you how good these pan-grilled shrimp were
Yakatori sauce, in process
Woodfired dinner. Rack of lamb, and carrot/cauliflower medley, herb-roasted potatoes and sourdough bread (from my freezer!) made crisp and delish
Slow cooked chicken thighs, hot Italian sausage- peppers, onions, garlic- rice- ALL leftovers put together in such a delicious way!...
When grilling chops- regardless of whether on the stove or on the grill, after searing on both sides and the...
Braised beef I a sweet and sour sauce with onions, raisins, sliced Savoy cabbage and peas. (The beef is a...
Dinner was delish- second time using my smoker. It was crazy windy- rained intermittently- should have been a royal pain...
Ta-da! #cookfromscratch #homecookingrocks #nurturingfood #ilovetocook
Homemade Paccheri pasta (large tubes) alla Vodka-with fresh peas, roasted grape tomatoes, fresh mozzarella and strips of prime rib. #ilovetocook...
Wood-roast prime rib- with crispy Brussels sprouts, garlic confit and potatoes. #cookfromscratch #ilovetocook #homecookingrocks
To make Chili Rellenos: blacken Pueblano peppers over direct flame. Let cool, then rub off skins. Lay pepper flat and...
Roast Bronzino, vegetable hash, pan-fried baby artichokes. #theresnoplacelikehome #cleaneating #ilovetocook
Rain or shine: poached and oven-roasted baby back ribs. #downhomedelicious #crispandsucculent #ilovetocook

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