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Canned & Jarred Goods
1 cup prepared mayonnaise
1 generous tablespoon minced flat-leaf, Italian parsley2 cloves garlic, minced2 tablespoons minced scallions2 tablespoons strained fresh lemon juice
Spices & Baking
¼ teaspoon cayenne pepper
Combine all ingredients together. The dip can be prepared up to two days ahead of time.